The Salty Beetroot Menu

Welcome to The Salty Beetroot, a vibrant art cafe nestled in the heart of Fremantle. With a focus on wholesome, fresh ingredients, the menu offers a delightful range of brunch options that cater to both traditional and contemporary tastes.

• Classic Toast: Choices of sourdough or white, paired with your favorite spreads—perfect for any palette.
• Big Fry Up: A hearty dish featuring eggs, bacon, sausage, and more, ensuring you start your day right.
• Innovative Dishes: Options like the vegan tofu and turmeric scramble showcase the cafe’s commitment to diverse offerings.

Customer reviews highlight not only the fantastic coffee but also the inviting atmosphere created by the friendly staff. The whipped feta and indulgent muffins are particularly noted as must-tries. Whether you're enjoying a post-yoga brunch or a casual catch-up, The Salty Beetroot promises a meal made with love and an experience you won't forget.

Brunch Menu

• Toast (Sourdough or White) (V)

  Choice of jam, vegemite, peanut butter or nutella (+$1 cream cheese). GF available +$2.

  A$8.00

• Big Fry-Up

  2 eggs your way, 2x bacon, mushroom, tomato, potato, house beans, sausage & toast (sourdough or white).

  A$25.00

• Eggs Your Way (V)

  2 eggs your way with sourdough or white toast. Vegan Alternative +$1: tofu & turmeric scramble on sourdough.

  A$13.50

• Mushroom & Halloumi Toast (V)

  Garlic butter mushrooms, halloumi, avocado, poached egg on sourdough (vegan option available).

  A$20.00

• Whipped Feta Toast (V)

  Feta with roasted beetroot, cherry tomato & herbs on sourdough.

  A$18.50

• Turkish Eggs (V)

  Two poached eggs on seasoned yogurt, spiced butter & herbs, on house flatbread.

  A$18.50

• Garden Falafel Toast (V)

  Falafel, beetroot & cucumber with Feta cheese on toasted sourdough.

  A$19.00

• Eggs Royal

  Poached egg on hot smoked salmon and spinach on sourdough, with spiced hollandaise.

  A$23.50

• Dutch Baby Pancake (V)

  Oven-baked pancake with berry compote. Add cream or syrup +$1. Add ice cream + $2.50

  A$19.50

• The Big Bite Steak Sandwich

  Steak with onion jam, pickles, salad, tomato, cheese & mustard on house-made focaccia served with a side Potato Bravas.

  A$28.50

• Polish Schnitzel

  Chicken schnitzel with fried potatoes, sauerkraut, mushrooms & cucumber-tomato salad.

  A$25.00

• The Summer Beet

  Baked goat's cheese wrapped in filo pastry with roasted beetroot, fresh greens, walnuts & honey dressing.

  A$25.50

• Fish Florentine

  Baked fish fillet on a bed of creamy english spinach.

  A$28.00

• Tuna Salad Open Sandwich

  Cooked tuna with mayo, spring onion, gherkins & celery served on sourdough with a side salad.

  A$21.00

• Gołąbki (Vegan)

  Buckwheat, rice & roasted veg wrapped in cabbage, in a rich tomato base.

  A$22.00

Extra's

• Gluten Free Option

  A$2.00

• + Avocado

  A$3.00

• + Bacon

  A$3.00

• + Extra egg

  A$3.50

• + Grilled halloumi

  A$5.00

• + Feta

  A$3.00

• + Sauteed mushroom

  A$3.00

• + Sauteed spinach

  A$2.00

• + Slice of bread

  A$1.50

• + Grilled Tomato

  A$3.00

• + Fried Potato Bravas

  A$5.00